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St. Valentine's Day 2010 |
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February 13 and 14 Traxx Restaurant
Amuse Duet of Lobster Bisque and Celery Root Cream Starter Prawn and Endive Louis with Tomato, Avocado & Tarragon Louis Dressing Roasted Beets with Quinoa, Goat Cheese Venison Carpaccio with Arugula, Shaved Parmesan. Main Bouillabasse Risotto Braised Beef Short Ribs Ricotta Stuffed Eggplant Involitini Dessert Rosemary Brioche Bread Pudding Crunchy Chocolate Praline Torte Lemon Verbena Panna Cotta
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