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St. Valentine's Day 2009 |
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February 14, 2009 Traxx Restaurant
Amuse Grilled Flat Bread with smoked white bean puree, figs, Starter Roasted Cauliflower Soup with Neuske’s bacon lardoons Salad of pea shoot tendrils, golden beets, Venison Carpaccio with smoked tomato salsa verde, Main Grilled Lemongrass Scented Ahi Tuna with broccoli rabe, roasted turnips, & pomegranate soy reduction Roasted Wild Mushroom risotto with pinot noir, Pan roasted bone in filet mignon Dessert Satsuma polenta torte with Lightly whisked cream A Selection of Artisan Cheeses Chocolate dipped Strawberries, Marscapone, Black Pepper, & Balsamic Vinegar
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