TRAXX RESTAURANT

    LUNCH

      SMALL PLATES

                Today’s Soup        6

Roasted Baby Beets, Haricots Verts & Mache, Candied Hazelnuts, Humboldt Fog Goat Cheese,

   & Hazelnut Vinaigrette         12

Steamed Prince Edward Island Mussels in a Spicy Tomato Saffron Broth, Sardinian Couscous      12

Louisiana Jumbo Lump Crab Cake with Chipotle Chile Remoulade       14

Venison Carpaccio with Wild Arugula, & Horseradish Dijonaise     14

Mediterranean Greens, Cucumbers, Tomatoes, Olives, Feta Cheese & Herb Vinaigrette     8        

Traditional Caesar Salad (with Mediterranean White Anchovies 1.50 supplement)     8

SANDWICHES & ENTREE SALADS

Provencal Grilled Vegetables with Roasted Garlic Aioli on Sun Dried Tomato Bread      14
 

Curried Chicken Salad with Dates, Cilantro & Toasted Almonds     13

Classic Reuben – Corned Beef, Sauerkraut, Gruyere & Dijon Mustard Russian Dressing

   on New York Rye    13 

Traxx Burger…Cooked to your Liking      12

Red Chile Dusted Shrimp with Mizuna, Mango, Tortilla Crisps & Orange Vinaigrette      17

Waldorf Salad…Smoked Chicken, Pt. Reyes Blue Cheese, Apples, Baby Frisee

   & Spiced Walnuts, Apple Vinaigrette      16

               FULL PLATES

Wild Alaskan King Salmon with Melted Leeks & Violet Mustard Beurre Blanc     20

Spice Crusted Tofu Steak, Pea Shoot Tendrils, Crispy Fried Onions & Garlic Ponzu      16

                    Linguine with Manila Clams, Pancetta, Garlic & Herbs          15                         

Chicken & Green Chile Posole, Cilantro-Almond Pesto, Avocado,
& a Fire Roasted Tortilla       18

Pan Roasted Red Snapper, Black Rice, Charred Jalapeno Vinaigrette     20

Grilled Lamb Chops, White Beans, Olive Tapenade & Fire Roasted Tomato Sauce     24

New York Steak au Poivre, Pommes Frites & Bourbon Pan Sauce     24