Passed Hors D’oeuvres

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Herbed Pancakes
with Smoked Salmon & Crème Fraiche


Caprese Salad
on Crostini with Balsamic Vinaigrette


Dungeness Crab Louis
In Endive Leaf


Miniature Maryland Crab Cakes
with Chipotle Chile Remoulade


Ahi Tuna Tartare
on Wonton Crisps with Wasabi Caviar


Rare Roast Beef
with Arugula on Gorgonzola Crostini


Polenta Crusted Chicken Skewers
with Fire Roasted Tomato Sauce


Chilled Jumbo Prawns
with Spicy Cocktail Sauce


Vegetable Spring Roll
with Asian Dipping Sauce


Gorgonzola & Caramelized Walnuts
in Belgian Endive Leaf

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PRE LUNCH OR DINNER RECEPTION
Choose 3 hors d’oeuvres to be served before your lunch or dinner (1 hour): $12/person


TWO HOUR COCKTAIL_PARTIES
Choose 5 hors d’oeuvres to be served for your 2-hour reception: $25/person

(Additional Items May Be Added For $5 Per Item Per Person)

 

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STATIONS

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ASSORTED CHEESE & ARTISAN BREAD STATION
Assorted Tapanades, Roasted Garlic, Roasted Peppers and Olives,
Marcona Almonds and Spiced Nuts: $12/person
(Cheese & Bread Only $10/person)

CRUDITE STATION OF FARMER’S MARKET VEGETABLES
$10/person

BOTH STATIONS $15/person

Menu updated on September 4th 2008, prices and availibilty are subject to change.