TRAXX RESTAURANT
DINNER
SMALL PLATES
Today’s Soup 6
Roasted Baby Beets, Haricots Verts & Mache, Candied Hazelnuts,
Humboldt Fog Goat
Cheese & Hazelnut Vinaigrette 12
Waldorf
Salad…Apples, Pt. Reyes Blue Cheese, Arugula, Radicchio
& Spiced Walnuts 9
Louisiana Jumbo Lump Crab Cake with Chipotle Chile Remoulade 14
Venison Carpaccio with Wild Arugula & Horseradish Dijonais 14
Mussels from Prince Edward Island Steamed in Spicy Tomato Saffron Broth,
Sardinian Couscous & Grilled Sourdough 12
Red Chile Crusted Shrimp with Mizuna, Mango, Tortilla Crisps & Orange Vinaigrette 13
Classic Caesar Salad (with Mediterranean White Anchovies 1.50 supplement) 8
LARGE PLATES
Wild Virginia Striped Bass with Caramelized Fennel, Shaved Fennel Salad
& Coriander Vinaigrette 24
Pan Roasted Pacific Snapper Filet, Black Rice & Charred Jalapeno Vinaigrette 23
Grilled Lamb Chops, Canellini Beans, Olive Tapenade & Fire Roasted Tomato Sauce 28
Roasted Half Chicken Under a Brick with Green Chile Posole, Cilantro-Almond Pesto
& a Fire
Roasted Tortilla 22
Spice Crusted Tofu Steak, Pea Shoot Tendrils, Crispy Fried Onions & Garlic Ponzu 19
Wild Alaskan King Salmon with Asparagus & Violet Mustard Beurre Blanc 25
Pan Roasted Beef
Tenderloin with Potatoes Two Ways
& Tarragon – Merlot Demi Glace 27