Today’s Soup ... 7
Grilled Asparagus with CaraCara Orange Mayonnaise, Tarragon & Hazelnuts ... 13
Mussels from Prince Edward Island Roasted in Spicy Tomato –Saffron Both, Sardinan CousCous and Grilled Sourdough ... 15
Waldorf Salad... Apples, Pt. Reyes Blue Cheese, Baby Frisee, Radicchio & Spiced Walnuts ... 10
Jumbo Lump Crab Cakes with Chipotle Remoulade ... 17
Prawn & Endive Louis with Tomato, Avocado & Tarragon Louis Dressing ... 16
Traditional Caesar Salad (with Mediterranean White Anchovies 1.50 supplement) ... 10
Traxx Burger... Cooked to your Liking ... 13
House Cured Pork Loin Chop with Mission Fig Polenta, Garlic Spinach & Fig Balsamic ... 25
Striped Bass with Caramelized Fennel, Shaved Fennel Salad & Coriander Vinaigrette ... 24
Chicken & Green Chile Posole, Cilantro-Almond Pesto, Avocado, Radish, Pepitas ... 22
Hanger Steak, Pomme Frites, Watercress & Herbed Shallot Butter ... 23
Linguini Fini with Yellow & Green Zucchini Ribbons, Toasted Garlic, & Ricotta Salata ... 18
Pan Roasted Barramundi Fillet with Spring Vegetables & Lemon White Wine Nage ... 23
Grilled Lamb Rack Chops, Creamy Canellini Beans & Charred Tomato Vinaigrette ... 26