TRAXX RESTAURANT

DINNER

             SMALL PLATES

                  Today’s Soup     6

                 Roasted Baby Beets, Haricots Verts & Mache, Candied Hazelnuts,
           Humboldt Fog Goat Cheese & Hazelnut Vinaigrette    12

Waldorf Salad…Apples, Pt. Reyes Blue Cheese, Arugula, Radicchio
& Spiced Walnuts  9        

Louisiana Jumbo Lump Crab Cake with Chipotle Chile Remoulade      14

Venison Carpaccio with Wild Arugula & Horseradish Dijonais       14

Mussels from Prince Edward Island Steamed in Spicy Tomato Saffron Broth,

   Sardinian Couscous & Grilled Sourdough     12

Red Chile Crusted Shrimp with Mizuna, Mango, Tortilla Crisps & Orange Vinaigrette    13

Classic Caesar Salad (with Mediterranean White Anchovies 1.50 supplement)     8

LARGE PLATES

               House Cured Pork Loin Chop with Mission Fig Polenta, Garlicky Spinach
& Fig Balsamic   25
 

Wild Virginia Striped Bass with Caramelized Fennel, Shaved Fennel Salad

   & Coriander Vinaigrette        24        

Pan Roasted Pacific Snapper Filet, Black Rice & Charred Jalapeno Vinaigrette           23

Grilled Lamb Chops, Canellini Beans, Olive Tapenade & Fire Roasted Tomato Sauce     28

 Roasted Half Chicken Under a Brick with Green Chile Posole, Cilantro-Almond Pesto

   & a Fire Roasted Tortilla                 22
 

Spice Crusted Tofu Steak, Pea Shoot Tendrils, Crispy Fried Onions & Garlic Ponzu    19

Wild Alaskan King Salmon with Asparagus & Violet Mustard Beurre Blanc    25

Pan Roasted Beef Tenderloin with Potatoes Two Ways
& Tarragon – Merlot Demi Glace   27