TRAXX RESTAURANT
BANQUET DINNER
STARTER
Bowl of our Daily Soup
Classic Caesar Salad (with Mediterranean White Anchovies on Request)
Spring Mixed Green Salad with Cherry Tomatoes, Cucumbers & Tarragon Sherry Vinaigrette
Salad, Gorgonzola Cheese, Apples, Spiced Walnuts, Endive & Apple Vinaigrette
Jumbo Lump Crab Cake with Chipotle Chili Remoulade
MAIN COURSE
House Cured Pork Loin Chop with Mission Fig Polenta, Garlic Spinach & Fig Balsamic
Striped Bass with Caramelized Fennel, Shaved Fennel Salad & Coriander Vinaigrette
Hanger Steak, Roasted Potatoes, Watercress & Herbed Shallot Butter
Spice Crusted Tofu Steak, Pea Shoot Tendrils, Crispy Fried Onions & Garlic Ponzu
Chicken & Green Chile Posole, Cilantro-Almond Pesto, Avocado, & Cumin Scented Tortilla Strips
Grilled Salmon with Bright Lights Chard, Asparagus, Guanciale, Crimini Mushrooms, Pepitas, Currants & Chili Sherry Vinegar
Grilled Seasonal Vegetables with Herbed Cous Cous & Sun Dried Tomato Tapenade
Roasted Beef Tenderloin with Potatoes Two Ways & Tarragon – Merlot Demi Glace
DESSERT
Rosemary Brioche Bread Pudding with Blackberry Coulis
Crunchy Chocolate Praline Torte with Espresso Crème Anglaise
Lemon Curd Tart w/Raspberry Coulis
$50 per person
(Two courses @ $45/person)
Exclusive of 8.25% Sales Tax & 20% Service Charge