TRAXX RESTAURANT
LUNCH

 

SMALL PLATES

 

 

Today’s Soup… 8

 

Roasted Beets with Chevre, Spiced Hazelnuts, Micro Greens & Lemon Scented Olive Oil… 10

 

Carlsbad Mussels Roasted in Spicy Tomato –Saffron Broth, Sardinian CousCous
& Grilled Sourdough… 15

 

Venison Carpaccio with Horseradish-Mustard Aioli, Arugula, Shaved Grana & Crispy Capers… 13

 

Jumbo Lump Crab Cakes with Chipotle Remoulade… 14

 

Traditional Caesar Salad (with Mediterranean White Anchovies 1.50 Supplement)… 10

 

SANDWICHES & ENTRÉE SALADS

Smoked Turkey on Baguette with Granny Smith Apples, Brie & Violet Mustard… 15

 

Ginger-Soy Marinated Grilled Pork Tenderloin Sandwich with Asian Slaw, Garlic Aioli… 18

 

Classic Reuben…Corned Beef, Sauerkraut & Swiss Cheese on Dark Rye, Russian Dressing… 16

 

Traxx Burger…Cooked to your Liking… 14

 

Prawn & Endive Louis with Tomato, Avocado & Tarragon Louis Dressing… 16

 

Waldorf Salad…Smoked Chicken, Pt. Reyes Blue Cheese, Apples, Baby Frisee,
Spiced Walnuts & Apple Vinaigrette… 16

 

FULL PLATES

Chicken & Green Chile Posole, Cilantro-Almond Pesto, Avocado, Radish,
Pepitas & Cotija Cheese… 19

 

Curried Quinoa Stew with Jerusalem Artichokes, Parsnips & Celery Root (Vegan!)… 17

 

Fennel Risotto with Grilled Prawns, Chile, Lime & Mint… 21

 

Breast of Chicken with Warm Basil Scented Farro Salad, Goat Cheese & Toybox Tomatoes… 19

 

Pancetta Wrapped Hawaiian Ono, Roasted Fingerling Potatoes, Beet Greens
& Lemon-Caper Beurre Blanc… 23

 

Hangar Steak, Frites & Whiskey Peppercorn Sauce… 20

 

 

 

 

Menu updated on March 28 2012, prices and availability are subject to change.