TRAXX DINNER MENU

 

SMALL PLATES

 

 

Today’s Soup… 8

 

Roasted Beets with Chevre, Spiced Hazelnuts, Tiny Greens and Lemon Scented Olive Oil… 10

 

Mussels from Prince Edward Island Roasted in Spicy Tomato – Saffron Broth,
Sardinian CousCous & Grilled Sourdough… 15

 

Waldorf Salad…Gorgonzola, Apples, Baby Frisee, Radicchio & Spiced Walnuts… 10

 

Venison Carpaccio, Horseradish Dijon Sauce, Arugula & Fried Capers… 12

 

Jumbo Lump Crab Cakes with Chipotle Remoulade… 14

 

Prawn & Endive Louis with Tomato, Avocado & Tarragon Louis Dressing… 16

 

Traditional Caesar Salad (with Mediterranean White Anchovies 1.50 supplement)… 10

 

Crispy Parsnip Pancake with Smoked Salmon, Crème Fraiche and Chives… 12

 

 

LARGE PLATES

 

 

Traxx Burger | Cooked to your Liking… 14

 

Curried Quinoa Stew with Jerusalem Artichokes, Parsnips & Celery Root (Vegan!)… 17

 

House Cured Pork Loin Chop with Mission Fig Polenta, Garlic Spinach
& Fig Balsamic… 25

 

Striped Bass with Caramelized Fennel, Shaved Fennel Salad & Coriander Vinaigrette… 24

 

Pan Seared Chicken Green Chile Posole, Cilantro-Almond Pesto, Avocado, Radish,
Pepitas & Cotija Cheese… 21

 

Pancetta Wrapped Hawaiian Ono, Roasted Fingerling Potatoes, Beet Greens
& Lemon-Caper Beurre Blanc… 23

 

Fennel Risotto with Grilled Prawns, Chile, Lime & Mint… 22

 

Loin of Lamb with Warm Basil Scented Farro Salad, Goat Cheese & Toybox Tomatoes… 22

 

Crispy Skinned Chicken “Under a Brick”, Pan Seared Potatoes & Whole Grain Mustard Sauce… 21

 

Gorgonzola Crusted Pan Roasted Beef Tenderloin with Potatoes Two Ways
& Tarragon – Merlot Demi Glace… 27

 

 

 

Menu updated on March 28 2012, prices and availability are subject to change.